After Great Prodding
I was hesitant to do this. But after great prodding I decided to. It seemed fun.
As I’ve mentioned before, you won’t find this sort of thing happening at FERMENTATION. But I can do it occasionally at other venues, including Wine Spies.
Damn nice wine, too. This particular wine had my most favorite characteristic in bigger reds: Licorice flavors. I’m a big fan of anisette also. I’m not sure what draws me to this particular characteristic but I do tend to look for it in wines. I’ll find it most often in Cabs and Syrah.
If you buy or try this wine, do let me know if you detect that same flavor.
Original post by Tom Wark